Wheat

The yield per mu of wheat has increased by more than 200 jin! Sampan cichlid protein field see the real chapter

The wind blows and the farm machinery roars.

In the sampan cichlid protein demonstration farmland, several harvesters are harvesting wheat, presenting a busy scene of rolling wheat waves and people singing happily.

Accompanied by the sound of "buzzing", the wheat grains fell like raindrops. Looking at the newly harvested wheat, the joy of the farmers was beyond words.

 

 

"This year's yield is very high, because we used cichlid protein products this year, and the wheat has no disease at all. Compared with the control field, the yield of the demonstration field using cichlid protein has increased by more than 200 catties per mu, and the grains are full. The grain density is good, and the thousand-grain weight and bulk density have increased significantly, which can be seen with the naked eye," said the grower.

 

 

Test location: Sihong County, Jiangsu

Test time: 1 time in Erye Yixin period, 1 time in rejuvenation period,

                 1 time at the end of tillering stage at the jointing stage,

                 1 time at the booting flowering stage, 1 time at the filling stage, 5 times in total

Test method: Flying defense use, 25 mu/1 bottle (1KG)

Test results: In the demonstration field in Sihong County, Jiangsu Province, before the use of cichlid protein, the wheat field was seriously affected by the local rain and weather, and the incidence of diseases such as scab was high. The wheat yield was affected by the disease, and the expected yield was 700 -800 catties per mu. In order to solve the problem of wheat disease and resist the adverse effects of rain and dry and hot wind on the field, the grower took effective measures in time. After adding cichlid protein for 5 times, the yield test result was more than 1000 catties per mu, and the yield per mu increased by 200 more than a catty.

 

Due to the large differences in climatic conditions across the country, and the characteristics of fertilizer requirements at different growth stages of wheat in different parts of the country, cichlid protein is recommended for the majority of growers to use according to the usage method in the table above.

 

 

The yield of wheat is composed of three factors: the number of ears per mu, the number of grains per ear, and the weight of thousand grains. It has good cold resistance at the seedling stage, strong resistance to lodging and spring cold, and the rate of tillering and ear formation is high. As long as the ears are well formed, seeds will be formed. The shape and size of the grains are greatly affected by the variety of wheat and the amount of fertilizer used, which improves the ability of wheat to resist the cold spring. The more grains in the ear, the higher the yield. Under the premise of certain number of ears per mu and number of grains per ear, the greater the thousand-grain weight, the higher the yield.

Cichlid protein contains peptides, organic nitrogen, several amino acids, unsaturated fatty acids and various natural active substances. Scientific process methods and directional nutrient structure configuration can effectively maintain the stability and regeneration of plant cells, improve the ability of wheat to resist adversity such as late spring cold, dry and hot wind, and rainy weather, so as to achieve the purpose of increasing production.

 

Effects: Cichlid protein can improve the ability of wheat to store nutrients and stimulate the growth of wheat. Cichlid protein is rich in alanine and organic nitrogen, which can promote the synthesis of wheat chlorophyll, so that the leaves of wheat are dark green and shiny. At the same time, it can promote the balanced absorption of various nutrients needed by wheat, and prevent the yellowing of leaves caused by the lack of certain nutrients.

Application effect: Wheat can be sprayed with sampan cichlid protein foliage during the heading and flowering stage, which can quickly supplement leaf nutrition, improve leaf photosynthesis, increase seed setting rate, promote wheat grain filling, delay aging, and increase thousand-grain weight. In addition, soil microorganisms can use amino acids in cichlid protein as precursors in the metabolic process to synthesize plant growth regulators (such as IAA, etc.) through biological pathways, stimulate plant growth, regulate plant physiological processes, and improve plant growth. Wheat spikes.

Use effect: Cichlid protein is rich in amino acid nitrogen and organic nitrogen, which can be directly absorbed and utilized by wheat, and is environmentally friendly and efficient. High content of arginine can enhance root development, promote the synthesis of plant endogenous polyamine hormones, and improve The ability to resist salt stress of crops, so as to achieve the purpose of strong root promotion.

 

 

Use effect: Cichlid protein can inhibit a variety of plant pathogenic bacteria, and its stability determines that it can improve crop resistance, disease resistance, and frost resistance, and reduce the normal growth of wheat in harsh weather such as dry hot wind and rain. The root absorption capacity of wheat weakens in the later stage of growth, and topdressing with sampan cichlid protein can prolong the functional period of wheat leaves, improve photosynthesis, and enhance stress resistance.

 

The wind blows the waves in the wheat fields, and it is another year of bumper harvest. In order to fully grasp the yield level of wheat after using cichlid protein, recently, the agricultural technicians of cichlid protein went to the wheat demonstration base in Sihong County of cichlid protein to carry out small-scale field yield measurement.

 

In the yield measurement, representative points were selected according to the growth of wheat, and data such as the number of ears per mu, number of grains per ear, and thousand-grain weight were collected and recorded in detail. Finally came to a conclusion, the yield measurement results: the number of spikes per mu is 370,852, the number of grains per spike is 34.3, the thousand-grain weight is 41.6, and the yield per mu of wheat exceeds 1,000 catties! Due to the impact of bad weather, the growers in this demonstration field originally estimated that their production would only be 700-800 jin per mu, but now the production has increased by at least 30%, which is very impressive. Hearing this news, the growers present praised repeatedly, expressing their satisfaction and approval.