Orange

Reveal! Why can the Tangerine grown by him obtain the certificate of fruit taste?

 

 

Lipu sugar orange

Special products of Lipu County, Guangxi Province

National Geographical Indications of Agricultural Products

 

Lipu, Nanning, Guangxi, Mr. Liu's sugar orange base

 

The rivers within the planting area of Lipu sugar orange belong to the tributaries of the two rivers of the Pearl River system. They are surrounded by mountains, high and low, and slope from west to east. The four seasons are distinct throughout the year, the winter is short and the summer is long, and the temperature, light and rainfall are sufficient, which is very suitable for Lipu. The growth and development of shatangju, the fruit of Lipu shatangju is uniform and moderate in size, flat and round, with smooth and shiny skin, red or orange red, thin skin, crisp and tender flesh, slag, juicy, sweet taste, strong flavor .

 

On September 1, 2017, the former Ministry of Agriculture of the People's Republic of China approved the implementation of national agricultural product geographical indication registration protection for "Lipu Shatangju".

 

 

Experimental time: July 2018-present

Experimental crop: Tangerine

Experimental location: Lipu, Nanning, Guangxi

Experimental farmer: Mr. Liu

Summary of the experiment: In July 2018, the cichlid protein was used. In December 2018, it was launched 10 days earlier than other growers. The fruit is more uniform, the leaves are oily green, the peel is bright, the coloring is good, and the product has a fruity taste in December. certificate, the price increased by 50% compared with other farmers in the same period.

 

After using cichlid protein, the salt stress resistance of Shatangju fruit trees was improved. Thereby promoting the growth of tap roots and fibrous roots of crops, and achieving the purpose of strong rooting. The Tangerine fruit trees planted by Mr. Liu have erect stems and well-developed fibrous roots.

After using cichlid protein, because it is rich in organic nitrogen, it can promote the synthesis of chlorophyll in the leaves, so that the leaves are dark green and shiny. At the same time, it can promote the balanced absorption of various nutrients needed by fruit trees, so as to prevent the symptoms of yellow leaves caused by certain nutrient deficiencies.

On March 2, 2019, with the use of cichlid protein, the tree body of Shatangju was rich in nutrients, and flower buds with leaves were produced, which laid the foundation for high yields of subsequent fruit setting and fruit drop rates of Shatangju.

Using cichlid protein, Tangju can absorb the organic high-protein combination nutrients in cichlid protein well, the root system of the plant is developed, the photosynthesis of the leaves is well converted, and the ability to resist freezing, disease and stress is enhanced, so as to achieve the goal of maintaining production and increasing production Purpose. The fruit setting rate of Shatangju was significantly improved, and the fruit sizes were uniform.

 

Sanding: After using cichlid protein, the sanding of the Tangtang orange is good, the oil cells on the surface are obviously dense, and the color is orange red, and the color is bright and the surface is shiny.

 

 

Thin skin: After using cichlid protein, the Tangerine peel is thin and crisp, easy to peel off.

Dregs: After using cichlid protein, the sugar orange enters the dregs, the meat is crisp and juicy, thick and sweet, with few pits.

 

After using cichlid protein, it is rich in various active essential amino acids (such as alanine, glycine, serine, lysine, glutamic acid, proline, etc.), which promotes the synthesis of delicious flavor. In addition, it can increase the photosynthesis of fruit tree leaves, convert more sugar accumulation, and improve the taste of Tangerine.

 

 

Mr. Liu's Tangerine was launched 10 days earlier than other growers in December 2018. In December, the product obtained the fruit taste certificate.

 

The Shatangju fruit trees using cichlid protein are vigorous, with no diseased or weak branches, and the leaves are dark green. The Shatangju fruit trees using other fertilizers are relatively short and the leaves are yellow.

 

The increase in production of Liu Zong Tang Tangerine comes from the good absorption of organic high-protein combination nutrients in cichlid protein, the well-developed plant root system, the good conversion of leaf photosynthesis, and the enhanced ability to resist freezing, disease and stress, so as to achieve the purpose of maintaining and increasing production. .

 

Mr. Liu’s Tangerine fruit trees are fed with cichlid protein to supplement the nutrients after picking the fruit, which can improve the stress resistance of the plants and promote the differentiation of flower buds. The directional nutrient structure configuration in cichlid protein can effectively maintain the stability and regeneration of plant cells.